17
December
2011
It’s hard to believe that the holidays are upon us once again. It seems like just yesterday we were saying that for the previous season. Quite often it flies by so quickly and in a rush that it’s difficult to enjoy it all.
The decorating, shopping, school festivities, parties, wrapping, baking…what did I forget? Oh, yes, family meals. That’s because it can easily be one of the last things we focus on during the holiday season, with everything else that is going on.
However, eating well and balanced meals are a necessity, even in November and December. Our health should not be thrown to the wind, just because we are too busy. I often wonder if that is why there is so much sickness around the holidays.
So, a couple years ago I made sure to have a plan in place, assuring that we could eat fairly normal during this time. Of course it won’t be perfect, and the snacks and goodies, which we all bake, will get in our way of being completely balanced. But, my goal for our house is to not let it get out of hand.
I’m going to share some of my ideas, just in case you are just as tired as I was with the annual holiday weight gain, and sugar highs that were causing sleepless nights.
Be Well Equipped
Before the lights are strung, and the tree is up, I make sure that my kitchen is in good condition, as well as all the tools and equipment that I need for making the everyday meals, as well as the big day meals…and of course, the baking.
I check the oven, pots, cookie sheets, hand mixer, and especially my food processor because I would be lost without that gem. If you don’t have one, I highly recommend getting a good one. If you are unsure about what kind, size, and quality to get, simply Google food processor reviews.
Planning a Weekly Menu
Once I know everything is in working order, I grab a calendar to sit down and plan out a weekly menu. By doing this, it saves the time and frustration of having to come up with dinner plans at the last minute. It also saves money, if you can plan your menu based on the market’s sales for the upcoming week, along with the paper’s coupons.
I take the weekly ads from the paper to look what is on sale, as well as the coupons. I can then plan out the entire week’s menu, and save money. This frees up the family’s time, and the extra events that the holidays bring on are not as rushed.
Get the Family Involved
I also get help from the family when the menu is posted ahead of time. For example, if my husband finishes with work before I do, he can then get it started.
Even though my kids are young, they like to help out as well. We like to find little tasks for them to do, so they feel a part of the plans. They like to set the table, help with the coupons, and check off the daily menu when we are done with dinner. This can also double as a countdown calendar for Christmas.
Any little piece of help the family can provide helps to keep day feel less rushed.
Prepare and Cook what You can Ahead of Time
With many meals, there are things you can do ahead of time, either by hours, or even days.
There are some meals that can be made ahead, and then placed in the freezer until you are ready, such as lasagna, chili, and chicken pot pie. Simply take the items out of the freezer the night before and place it in the refrigerator, and cook when ready. If you take the time to make a pan of lasagna two weeks earlier, make two and freeze one.
Other ingredients can be prepared ahead of time, and either frozen for a week or two later, or for the next day. Here’s just a sample:
* Chopped Onion
* Bell Peppers
* Strawberries
* Chopped Nuts
* Shredded Cheese
* Corn off the Cob
This is just a small list to give you an idea of what you can do ahead of time and place in the freezer to save time. Place them in a plastic bag, and then label them with a marker.
It might not sound like much, but you will be surprised at how much time it can save you. After all, when we are rushing around, trying to get to the school play, or choir practice, we aren’t typically an hour late, but rather just a few minutes. Less time than it takes to chop all those ingredients, actually.
In Closing
I hope I have been able to help you with a few tips on cutting down on the rush of the holidays, allowing you time to enjoy the extra festivities with your family.
For me, since I have implemented these ideas, our home has felt less rushed and more joyous.
Happy Holidays to you all!
ABOUT THE AUTHOR
Melissa Cameron lives in Texas with her husband and two young children. As a freelance writer, she enjoys writing about parenting and local history. After once seeing her enthusiastic purchase of a Cuisinart toaster, her husband thought she should add ‘finding the best buys’ to her topic list. So, she did.
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